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1. From Coast to Coast Menu includes -
- Pan Seared Hudson Valley foie gras with Red Onion
Jam, Baby Micro Greens.
- Layered Tomato and Goat Cheese Salad with Baby Arugula
and Herb Oil.
- Chef's Classic Caesar with imported white Anchovies,
Pasmesan Cheese with extra Virgin Olive Oil.
- Baby Green Salad includes Sweet 100 Tomatoes, Cucumber,
Red Endive, Balsamic Vinaigrette.
- Boston Bibblettuce with smoked Bacon, Maytag Bleu
Cheese, nad Shaved Red Onion.
2. From Ocean to Ocean includes
- Sauteed lump crab cake with smoke pepper mayonnaise,
Avocado and Fried Plantain.
- Pan Roasted Sea Scallops with Horsera dish buttered
Potatoes, Chanterelle Mushrooms and Chive Oil.
- Tuna Duet with Tuna Tartare and Carpaccio and Lemon
Vinaigratte.
- Shrimp Cock Tail with Red and Green Cock Tail Sauce.
- Sea food onice with Spicy cocktail sauce and Horseradish
creme fraiche.
- Chille Oysters with cocktail sauce and Shallot Mignomette
- Maine Lobster salad with poached Maine Lobster,
Baby New Potatoes and Beluga Caviar and lemon Creme
Fraiche.
3. From the Fire includes
- Wood Grilled filet Mignon with Buttered parsnip
root puree, Bordelaise sauce.
- Bone - in new york steak wood grilled, pepper crusted,
and Garlic Herb Butter.
- Apple wood Grilled Porter house with Ancho Chile
Bearnaise,
- Herb Crusted Colorado Lamb rack with baby Arugula
and Lamb Reduction.
- Free Range Organic Chicken Breast with wood grilled,
roasted Japanese egg plant and Natural Juices.
4. Fire Sides includes Skillet Roasted mushrooms, Herbs
and Garlic Baked potato, smoked Bacon, sour cream and
chives, fried idaho potato wedges, smoked chipotle ketchup,
buttermilk fried maui onion ringer, Swiss fried rosti
potatoes, Horseradish cream fraiche.
5. From the sea includes
- Peppered rar ahituna with micro bok choy - cotrus
oil
- Roasted mediterranean sea bass with stewed leeks,
pinot noir butter sauce.
- Mixed Grill with crab stuffed maine lobster, roasted
sea scallops and wood grilled Jumbo Prawns.
- Grilled Maine Lobster with crispy root vegetables
and melted butter.
- Sauteed Alaskan Halibut with baby Arti chokes and
Roasted Lobster Oil.
- Sauted John dory Meuniere with white Asparagus,
Braised fennel and Lemon Butter.
6. Sea Sides includes
- Butter and Cream Smashed Yukon Gold Potatoes.
- Roasted Asparagus, winter truffle butter.
- Balsamic glazed cipollini onions
- Garlic braised young spianch leaves
- Baked Macaroni and wisonsin cheddar and white truffle
oil.
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