1. Vongole at Vapore - These are Steamed manilla dams with Garlic-white wine broth.

2. Tortelloni Di Zucca - In this dish stuffing is of pumpkin sage, walnuts, shaved parmesau and Truffled oil.

3. Calamari Fritli - The dish rich in Lemon & Chillies with added Garlic served with tomato sauce..

4. Gamberoni Saltati - This dish is rich in prawns with lemow Gralic, Basil & sundried tomato polenta.

5. Carpaccio di Manzo - Its beef made by using Fig Balsamic, served with Heirloom tomato and Mozzarella salad.

6. Prociutto Con Melone - San danielle Prosciutto & Ripe Seasonal melon.

7. Margherita - It is a thin crispy pizza with Buffalo Mozzarella.

8. Minestre Di Verdure Legume Alla Toscana - It is tuson bean and vegetable soup

9. Antipasto Misto - It is a cured Italian Meats with imported cheese and marinated vegetables.

The Insalate menu features Rucola, cesare, Mista, capresa, Radicchio.

The Paste E Risotti Menu Features Capellini, lasagne, ravioli di ricotta lingreine, Gnochhi al forno, Bucatini, mezze rigatoni, fettuccine, risotto al funghi sel vatice and melanzane parmiggianna.

The Secondi Piatti menu include Paillard Di Pollo, Branzino, ippoglosso, salmone, Bistecca Alla Pizziola, costolette D Agnello, Vitello allo mianese, File tto Di Manzo.